623
Pearl St. La Jolla,CA 92037
Phone: 858-454-7597
Fax: 858-454-1368
Business
Hours
Monday - Friday 10:30 am - 9:30 pm
Saturday 10:30 am - 10:00 pm
( Closed Sunday)
|
*Voted by La Jolla Light Readers*
Best Chinese Food
Best take out Restauant
2000, 2002, 2003,2004,2005,2006,2007,2008,2009,2010
|
Delivery
Area Area: ($1.00 Delivery charge)
La Jolla, UTC
U.C.S.D
Pacific Beach
Mission Beach
NW of Clairemont
Gratuities are appreciated!
Minimum purchase may require, call restaurant for details.
We accept all major credit cards. NO PERSONAL CHECKS.
*Price is subject to change without notice.
|
Dear
customers:
Your satisfication is very important to us
Please leave your comments, suggestions
or any concerns here
boshenggu@sbcglobal.net
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Chef’s
Specialties
|
| S1
|
上海两样
|
| Shanghai Shrimp with Chicken
|
Big shrimp sautéed
with white meat chicken, broccoli, water chestnuts,
carrots, in the Chef’s white sauce.
|
|
12.95
|
S2
|
大千鸡 |
| Ta-Chien Spicy
Chicken* |
The famous Chinese
artist Chang Ta-Chen’s favorite dish. sautéed
diced chicken with vegetables in chef’s
Hoisin sauce
|
|
9.95 |
| S3 |
陈皮鸡 |
Orange
Chicken* |
9.95 |
| S4 |
炒三鲜 |
Triple
Delight |
12.95 |
| S5 |
西汁核桃虾 |
Honey walnut Shrimp |
14.95 |
| S6 |
柠檬鸡 |
Lemon
Chicken |
9.95 |
| S7 |
芝麻鸡 |
Sesame
Chicken* |
9.95 |
| S8 |
中堂鸡 |
| General
Tso's Chicken* |
Options: 1.
Deep fried w/o vegetable
2.Stir fried w/ vegetable |
|
9.95 |
| S9 |
洞庭虾 |
Tung
Ting Shrimp |
12.95 |
| S10 |
龙凤 |
Dragon
and Phoenix |
12.95 |
| S11 |
帝国虾 |
Imperial
Spicy Shrimp* |
12.95 |
| S12 |
双喜 |
| Double
Happiness |
Shrimp and scallops sautéed with vegetables
in chef's white sauce
|
|
13.95 |
| S13 |
椒盐虾 |
Salted Pepper Shrimp* |
13.95 |
| S14 |
豆豉鱼片 |
Fish Filet in Black Bean Sauce |
14.95 |
| S15 |
脆皮牛 |
Crispy
Beef* |
11.95 |
| S16 |
溜炒虾 |
House
Special Shrimp*or Chicken* |
13.95 |
| Lunch Special $5.00(11:00am-3:00pm)
Each selection comes with steamed or
fried rice, and a fortune cookie.
(Lunch Combo: $6.25
Includes: an egg roll, a cup
of daily soup, or a can of
soda, with a selection..)
|
| L1 |
古老肉 |
Sweet &Sour Pork |
L2
|
青椒牛 |
Green Pepper Steak |
| L3 |
杏仁鸡 |
Almond Chicken |
| L4 |
双丁 |
Shrimp &Chicken w/ chef's
brown sauce(+$0.50) |
| L5 |
什锦虾 |
Shrimp w/ Assorted Vegetables(+$0.50) |
| L6 |
鱼香鸡丁 |
Hot Garlic Chicken w/ Broccoli* |
| L7 |
宫保鸡 |
Kung-Po Chicken* |
| L8 |
什锦鸡 |
Chicken w/ Assorted Vegetables |
| L9 |
古老鸡 |
Sweet & Sour Chicken |
| L10 |
什锦牛 |
Beef w/ Assorted Vegetables |
| L11 |
鸡杂碎 |
Chicken Chop Suey |
| L12 |
窝馄饨汤面 |
Wor Wonton Soup Noodles((+$0.50.no egg roll & rice) |
| L13 |
葱爆牛 |
Mongolian Beef* |
| L14 |
虾龙糊 |
Shrimp in Lobster Sauce(+$0.50) |
| L17 |
芥兰牛 |
Beef w/ Broccoli |
| L18 |
素什锦 |
Deluxe Mixed Chinese Vegetables |
| L19 |
宫保牛 |
Koung-Pao Beef* |
| L20 |
鸡炒面 |
Chicken Chow Mein |
| L21 |
陈皮鸡 |
Orange Chicken* |
| L22 |
柠檬鸡 |
Lemon Chicken |
| L23 |
日本鸡 |
Teriyaki Chicken |